Ketahuireview produk Beauty In The Pot dari pengguna hanya di Female Daily Download Female Daily App FEMALEDAILY.COM REVIEWS EDITORIAL SHOP AT BEAUTY STUDIO NEW TALK TRY & REVIEW Itturns out that she ordered some of the popular hot pot items which are also recommended by other food bloggers. Twin pot: Beauty Collagen Soup ($15.50) + Spicy Nourishing Broth ($12.50) She ordered the classic Beauty Collagen Soup, made from Shark collagen. If I knew it was shark collagen back then, I would not have even dined at this restaurant. ParadiseGroup latest addition offers yet another affordable option for a value-for-money meal, so put Beauty in A Pot on your to-go list for steamboat today. P.S Beauty In the Pot also does steamboat delivery if you're lazy to head down. Expected Damage: $30 - $50 per pax. Thehighlight of Beauty in the Pot's menu here is definitely their soup bases, of which there are six. Yes, six! Diners are truly spoilt for choice! Here's what we think of the 4 soup bases we tried: 1. Signature Beauty Collagen Broth: A milky and thick soup, creamy to some extent. Bountiful in flavor. Beautyin the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst. ReviewBeauty In The Pot Whiteninng Series Pertama kali membuka paket terdapat 4 produk yaitu facial wash, Serum, night cream dan day malam. Facial wash Beauty In The Pot berbentuk botol yang berisi cairan bewarna bening agak kehijau hijaun dan agak kental, Pertama kali di pakai diwajah tidak terasa efek apapun, namun pada saat dibilas wajah terlihat langsung cerah. BeautyIn the pot, Singapore: See 26 unbiased reviews of Beauty In the pot, rated 4 of 5 on Tripadvisor and ranked #2,888 of 14,008 restaurants in Singapore. Flights Vacation Rentals 8reviews of Beauty In The Pot "The soup is amazing. Wonderful service. I'll definitely come back here, despite the LONG wait for a table. About 50-60 per person, which makes this kinda pricey for hot pot, but for its taste blast, totally worth it." Sebelumitu, Paradise Dynasty Group telah melompat ke kereta musik dengan membuka "Beauty In The Pot" di First Avenue, Genting Highlands. Terletak di lantai tertinggi tempat lubang berair paling populer berada, kami berada di sana pada satu hari kerja yang baik - sebenarnya ini adalah hari libur nasional sehingga tidak banyak orang (musim liburan rendah) - mendapatkan meja sangat mudah. ? 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Звеሊ խւеጩጢбраբ удр νеփαг чሪ κ ያትիстጪνяне дрէζէዑիዬ офаጃа εηибጲቫачօт. ፍሷмеξиሱ юмոм ճиз уφαпр и օшըզехру. cMAm. Hot pot—a bubbling broth in which you cook various meats vegetables, noodles, dumplings etc—is an important fixture of Chinese cuisine. Gathering family, friends and loved ones around the steaming hot pot is one of my favourite forms of communal eating. I was pleased to have the chance, therefore, to sample Beauty in the Pot on Yangon’s Sayar San Road. Beauty in the Pot has all the staples of a good quality Chinese hot pot chain which is to be expected as its from Singapore’s Paradise Group. The restaurant was buzzing but not raucous in Mandarin we would say renao’ with pleasant chatter and scented steam emanating from each I sat down, I ticked off my mental hot pot check list. Large hot pot in the middle, which can be split into two small hot pots. I am not a fan of the personal hot pot which seem in vogue in Yangon. Good quality crockery. Large chopsticks for dipping and plucking, a spoon for soup, a slotted spoon for tricky extractions and an elongated sieve for noodles. Beauty in the Pot charmed me almost immediately by supplying paper bibs and little plastic bags for your phone—both necessary precautions for an enthusiastic hotpotter like restaurant won my heart with its dipping station. For the uninitiated, part of the hot pot experience is to create your own dipping sauce which you can coat items in between being cooked in the hot pot and entering your mouth. This station was well-stocked with soy, vinegar, oils, coriander, chilli, sha cha, sesame and well-maintained read Clean.I opted for two soups. The slightly bizarrely-named collagen-rich pot was rich from pork cartilage and featured delicious pieces of silky tofu. The mala’ spicy broth was packed with Sichuan peppercorn, chili, red dates, wolfberries, ginseng, dang gui, dang shen. You can choose the spiciness on a scale from one to three diligence to you, dear reader, I ordered as broad a selection as possible of items to dunk in my pot. The vegetables were packed with flavor, the meat I had Australian beef and pork was fresh and needed only minimal cooking, the restaurant’s signature meat paste was lightly flavored with white pepper and once cooked it took on just the right amount of the broth’s dumplings were very good as well, a light tang from the garlic shoots with the pork and a delightfully slippery skin. The hand-pulled la mian noodles were also exceptional. The meatballs were all fresh and very tasty—in particular the squid. The taro should also be mentioned as a must-order therefore, was pretty much perfect until, dramatic pause, I found out there was no dessert option. Not even a fruit plate. Though we were handed a refreshing crushed ice lime would not stop me from coming back, when I get that hot pot yearning, however. It remains my favorite hot pot experience so far. The food was good across the board. The service was diligent offering demonstrations and advice on cooking times, at times to the point of being a little can expect to pay a little more than you might anticipate for the privilege, however, and should allocate around 20,000-30,000 kyats per head. If you think it’s a little pricey and are flexible with when you hot pot, take advantage of their lunch menu and late-night deal 20 percent off between 10 pm and 1 am. Ratings and reviewsTravellers' Choice2022DetailsPRICE RANGEUAH 944 - UAH 1,415CUISINESSeafood, Fusion, Central Asian, ChineseMealsLunch, Dinner, After-hours, DrinksDoes this restaurant have parking?Yes No Unsure Does this restaurant have private dining rooms?Yes No Unsure Does this restaurant have a playground inside or outside?Yes No Unsure Are the prices at this restaurant mid-range / moderate?Yes No Unsure Is this a Chinese restaurant? Yes No Unsure Does this restaurant accept bookings?Yes No Unsure Does this restaurant serve alcohol?Yes No Unsure Does this place accept credit cards?Yes No Unsure Does this restaurant offer free wifi?Yes No Unsure Is this restaurant wheelchair accessible?Yes No Unsure Excellent3Very good3Average0Poor0Terrible0FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 6Chinese Trad. 95Chinese Sim. 69 See what travellers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location 6 days ago Multidiversified food can be selected! Good environment and good price too! The staff here is very polite and helpful. It would be better if there was an ice cream as dessert at the end!Date of visit June 2023Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn November 13, 2021 Friendly family style restaurant, hot pot soup options drunken chicken was nice, meats are nice and fresh and of good quality, prawn balls and pork dumplings tasted goodDate of visit October 2021Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 10, 2020 via mobile Everything is pink here and I really like dining in the “pink”! Food is also nice here. The soup for the hotspot is supreme and dip-boiled beef in the hot pot is of visit September 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 8, 2020 Hotpots have always been a masculine thing in HK. [Beauty In the Pot] is pink and girly!! It is a great place to go with your besties for a fun time. They have private rooms and a children's play area so kids can be entertained...as well. Sauces are a must for hotpots and they have an impressive range. There is a recipe for different sauces which you can experiment with. Ordering is simple with the digital menu which is clear and easy to use. The signature collagen soup was creamy and loaded with red dates. I definitely recommend drinking the soup before putting anything in. All the ingredients are fresh and my favourite is the blood jelly. To nibble on was the crispy egg salted fish skin which are so addictive. The noodles go well in the spicy soup and they have a nice chew to it. Definitely coming back but a bit later as I am waiting for the Signature Homemade Tofu Fish as this is one of the famous items in Singapore which seems problematic!!MoreDate of visit October 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn July 16, 2020 Beauty in the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken...chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst. Assorted paste was pork, prawn and squid. They were freshly made, able to taste the freshness. Sliced pork was thin in texture, and was chewy and juicy. Grass carp with bone was very crunchy and chewy, with bright white in colour when cooked. Fried beancurd skin was soft and smooth when dipped into the soup base, absorbing the essence of the soup base. Sliced cel tuce - It was crunchy and chewy, sweet in taste too. Iced yuzu was served after the meal, and was very cold and of visit June 2020Helpful?6 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn June 23, 2020 Iced lemongrass sugar cane - It was cooling and refreshing, helping to cool down my body during this hot weather. It topped up slightly for free flow option. We chose half tomato corn soup and half drunken chicken soup base. Tomato soup was very sweet,...with strong tomato taste. Chicken soup was clear and nourishing, with slight ginseng taste. Fried sliced eel - It was fried till the skin was soft and crispy, and eel was soft and smooth as well. Fried garlic helped to make it more flavourful. US Angus beef - The beef was thin in texture, with alot of marbling on it. It was tender and juicy, able to taste the freshness. Handmade cheesy prawn balls and cuttlefish balls were very chewy and cheesy, able to taste the freshness. Pork and chive dumpling - It was of thin texture, and cooked till juicy and chewy. The chef was generous with the pork filling. Spinach was cooked till crunchy and juicy, fresh as well. Potato thin vermicelli - The noodle was transparent in colour when cooked. It was very chewy and starchy, filling to the stomach. After we finished our meal, they served us a jug of yuzu sorbet to quench our thirst and clear our palate. It was refreshing and sour, with strong yuzu of visit June 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews Jordan / Yau Ma Tei The Jordan and Yau Ma Tei neighbourhood is where youwill find some of the more authentic areas of HongKong. Not as glamourous or busy as its neighbours MongKok to the north or Tsim Sha Tsui to the south, Yau MaTei is often mistakenly overlooked by visitors ontheir trips to Hong Kong. Exploring parts of this areamakes you feel like you’ve been transported back intime. A large part of the neighbourhood draws from the...Morerich history of Temple Street, stretching from Jordanto Yau Ma Tei, where a mix of dai pai dongs outdoorrestaurants, market stalls, fortune tellers and oldkaraoke bars bring out the history and culture of thearea. The neighbourhood is a showcase of diversity –different ethnicities, cultures, and a mix of old This Your Listing?Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much Your Free ListingFrequently Asked Questions about Beauty in The PotBeauty in The Pot is rated accordingly in the following categories by Tripadvisor travellersFood Jump toWhat is the Instant Pot Duo Crisp with Ultimate Lid?What are some ways you can use all 13 functions?How we tested the Instant Pot Duo Crisp with Ultimate LidThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?Why trust Good Housekeeping?The Instant Pot is one of the best-known electric pressure cookers. Each of the brand's 15+ models offers several functions — that's why the appliance is also known as a multicooker. Instant Brand's newest model, the Instant Pot Duo Crisp with Ultimate Lid, boasts an impressive 13 functions air fry, pressure cook, sauté, slow cook, steam, warm, roast, bake, broil, dehydrate, yogurt, sous vide and bread proof. It has a large footprint and is the most expensive Instant Pot on the market, but if it can stand in for your air fryer, pressure cooker, slow cooker, dehydrator, sous vide circulator and rice cooker, it could be quite a steal. The experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab put it to the test to find out if the Duo Crisp is worth the is the Instant Pot Duo Crisp with Ultimate Lid?The Instant Pot Duo Crisp with Ultimate Lid features a unique lid construction that doubles as both an air fry and a pressure cooker lid. Other Instant Pot models require you to switch out the lid for a special air fry lid or offer no air fry capability at all. In fact, even with its multiple functions, the Duo Crisp has minimal accessories just an air fry basket that stores inside the appliance. The basket and the other removable pieces — the stainless steel inner pot and pressure cooker lid — are dishwasher From Good HousekeepingBecause pressure cookers can be intimidating some people may even say scary at first, there are also many safety features for peace of mind a locking lid and Instant Pot's Overheat Protection, which is designed to reduce the pot’s output automatically when the appliance detects a high Pot Duo Crisp with Ultimate LidInstant Pot Duo Crisp with Ultimate LidNow 13% OffPros13 different functionsMinimal accessories one basket that stores inside the applianceBuilt-in safety featuresDishwasher-safe removable piecesEasy-to-read digital control panel Easy-to-use steam release settingsConsHeavyLarge footprintNo cooking chart is includedPressure levelsNatural release, pulse release, quick releasePre-programmed quartsWhat are some ways you can use all 13 functions?Air fry chicken wings, frozen french fries, cauliflower floretsPressure cook beans, rice, short ribsSauté aromatics, brown meats, cook a rouxSlow cook soup, stews, fondue Steam broccoli florets, salmon fillet, frozen dumplingsWarm keep a recipe warm until serving, reheat leftovers, use like a chafing dish for partiesRoast chicken breasts, home fries, Brussels sproutsBake muffins, cornbread, breadBroil brown crumb topping, toast bread, melt cheeseDehydrate citrus wheels, strawberry slices, herbsYogurt classic yogurt, greek yogurt, non-dairy yogurtSous vide egg bites, steak, lobster tailBread proof bagels, sourdough bread, croissantsHow we tested the Instant Pot Duo Crisp with Ultimate LidIn the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested nearly 50 different pressure cookers, slow cookers and multicookers including many Instant Pots in the last decade. We assess Instant Pots by testing them both for performance and ease of it came to evaluating the Instant Pot Duo Crisp with Ultimate Lid, we knew that we needed to put it through numerous tests to evaluate its vast functionality. In the Lab, we brought the cooker to pressure with water and used the quick-release function to determine the timing of each phase. We pressure-cooked rice and beef stew to evaluate the foods' textures. We slow-cooked chicken soup while tracking the temperature of both the bird and the broth to assess consistency. And we air fried chicken wings and frozen french fries to see how crispy they turned out. At home, we pressure-cooked beans, baked yellow cake and even dehydrated strawberry slices. After each test, we cleaned the multicooker by hand or in the dishwasher to assess its cleanability. We also scored whether it was easy to navigate this model's controls and to use the owner's manual. Here are the results from our recent Instant Pot Duo Crisp with Ultimate Lid testing✔️ White rice While this multicooker does not have a specific rice function like some models, we still wanted to test its ability to cook grains. We used a cooking timetable from Instant Brand's website and pressure-cooked 2 cups of white rice for four minutes with a natural release which took 12 minutes. The rice that was yielded was nice and fluffy but very slightly mushy. But for a quick batch of white rice, it was pretty Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beef stew We pressure-cooked beef stew for 20 minutes with a natural release, following our Lab procedure. The beef was fairly moist and extremely tender, while the carrots and celery held their shape but were very mushy. The broth was pretty thin — not a rich stew-like consistency — compared to other pressure cookers that we have Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken soup Using the slow cook setting, we prepared a chicken soup utilizing a whole chicken and chopped vegetables. The soup was cooked for six hours and kept warm for two hours. We used thermocouples to track the temperature of six different zones four in the chicken and two in the cooking liquid every 15 minutes over the total eight-hour period. While the chicken was fall-off-the-bone tender, the meat was on the drier side. The vegetables still had a nice bite to them, but the broth was a bit watery. Eva Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ French fries Utilizing the air fry setting, we cooked crinkle-cut frozen french fries according to the packaging instructions. The color of the french fries was uneven Some were light, some were dark and some were perfectly golden. The color of the fries didn't exactly match with our expectations of their crispness Some of the very light-colored fries were crispy while some dark ones were a little Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Chicken wings To air fry the chicken wings, we again used the cooking timetable, cooking 1 lb of chicken wings for 19 minutes at 400˚F. The chicken wing flats were more moist and tender than the chicken wing drums, but neither were very crispy compared with those from other air fryers we have tested. While they were golden and evenly browned all over, they looked more crispy than they actually Bleyer / Good Housekeeping InstituteEva Bleyer / Good Housekeeping Institute✔️ Beans During our home-use tests, we pressure-cooked a pound of un-soaked cannellini beans for 25 minutes with a natural release. Some beans were more tender than others, but overall they were cooked rather well. ✔️ Yellow cake Using a boxed yellow cake mix, we baked two small loaves for 30 minutes at 350˚F. Unfortunately, we found the cakes to be very dark in color on the exterior and a little dry on the inside. ✔️ Dehydrated fruit To test the dehydrate function, we dehydrated strawberry slices from three strawberries for five hours. The resulting strawberries were perfectly dehydrated — great for topping cocktails, baked goods or of the baked yellow cakesEva Bleyer / Good Housekeeping InstituteDehydrated strawberries Eva Bleyer / Good Housekeeping InstituteThe takeaway Is the Instant Pot Duo Crisp with Ultimate Lid worth it?If you're in the market for an appliance with many functions, the Instant Pot Duo Crisp with Ultimate Lid could be a good choice. We found the control panel incredibly easy to navigate, especially for someone new to pressure cookers, and the material is durable and easy to clean. This model is heavy and has a large footprint, but if you're using it to replace several appliances, you might be leaving it out on your kitchen countertop rather than pulling it out as needed, as some do with their pressure cookers. If you're primarily interested in the air fryer setting, we would recommend checking out our best air fryer guide to ensure you get an appliance that can give you crispy, golden and juicy foods every time. And if you want a smaller and lower-cost Instant Pot with fewer functions, our best Instant Pot guide is great resource as well. However, we do think the Instant Pot Duo Crisp with Ultimate Lid performs well with all of the functions and features that it offers. Why trust Good Housekeeping?Eva Bleyer is the reviews analyst in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab. She has tested many kitchen appliance categories, including induction ranges and gas ranges, microwaves and blenders. She performed both the Lab and home testing of the Instant Pot Duo Crisp with Ultimate Lid. She graduated from NYU with a bachelor of science in Food Studies, Nutrition and Public Health and is a trained chef through the Natural Gourmet Institute. She loves the functionality that a multicooker offers; she likes to pressure cook beans, air fry buffalo cauliflower and dehydrate orange wheels for a cocktail garnish. Kitchen Appliances & Innovation Lab Reviews AnalystEva she/her is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager. Excellent13Very good12Average5Poor3Terrible9FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 42Chinese Sim. 2Chinese Trad. 1 Show reviews that mentionSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location reviews hotpot soups fruit tofu pork soup base nice food condiments leng pax helen palate tender weather Reviewed 2 days ago On 14 June 2023, 8pm. I was gladly served by staff namely Reno. I would like to compliment his excellent service rendered and I could see there’s potential for him in coming promotion. He possessed great customer service skill and leadership qualities in him. Pls...promote him as he indeed deserve it! Kudos!!!MoreDate of visit June 2023Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 2 weeks ago via mobile Thumbs up to this service staff Ka Sheng at beauty in pot Genting highland he made us feel like no 1 customers. He service was so good and make us feel like Royal. Pls send our best compliments to him. He deserved a rise. He...was very attentive and also look to all our needMoreDate of visit May 2023Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 28 November 2022 via mobile Had a fantastic experience at Beauty in a Pot with my family. Love the soup base very much, as it is light yet flavourful. We found the serving size very reasonable and the staff were friendly too. My son had a great time at the...play area. I'm so delighted to leave the establishment without food smell on my hair and clothes. Tip if you have a strong palate, then you might find the soup base diluted. I personally struggle with many establishments serving soup that are oily, salty, too rich or too flavourful. So this suits me perfect!MoreDate of visit November 2022Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 7 October 2022 via mobile Weather is drizzling and very suitable for hotpot. This outlet in Genting serves relatively nice food. Staffs are friendly and helpful Kar Yee & Sit Leng.Date of visit October 2022Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 31 July 2022 via mobile The expectation for such a renowned franchise was extremely dissappointing. I have always enjoyed meals at the Singapore outlets. This was our first meal when we reached genting, and was greatly dissappointed which explains why their outlet was not even half packed. Such a stark...difference as in Singapore it is really hard to do a booking if its last minute. The food portions were below average even for full portions. The soups were diluted. The soup plum drink that i ordered was bright orange in colour and tasted horrendous. I had to ask for ice, or maybe thats normal in genting no idea, as it was served without ice. The service was averagely acceptable dispute it not being busy. It was more of a self service feeling most of the time. I am usually not a fussy eater but overall very dissappointed with this particular Date of visit July 2022Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 21 July 2022 A group of us good friend 10 pax were at Genting Highlands on 1st July 2022 - Beauty In The Pot and were served by Vincent, Ying Yee, Helen, Jia Jun. I wanted to take the time to thank these few staff for their service...they provided to us, which make us feels so at ease, enjoying our dinner there. We sincerely appreciate their customer service, they are firendly, helpful despite the restaurant were very busy, they served with smiling faces!MoreDate of visit July 2022Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 16 June 2022 Brought my family there to celebrate my Dad's birthday in May. Thanks to Sit Leng, Ying Yee, Helen and Ken for the surprise birthday arrangement for my Dad. We had a great time at Beauty In The Pot. Thank you!Date of visit June 2022Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 7 April 2022 via mobile Best time to eat hotpot with lovely pork bones soup and coconut based soup with pork belly that is so tender, Foo chuk, tofu, with meaty balls on a raining cold weather. Love their food with Varieties of choices to choose from all meats and...vegetables with udon noodles that Is superb and tasty. The soup based are simply awesome with condiments plus varieties of fruits to choose from. 😋😋😋MoreDate of visit April 2022Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 1 December 2021 via mobile dissapointed with the waiter service I spend RM 500 for the meal with friends but one of the waiter there very rude Bad serviceDate of visit November 2021Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 11 August 2021 via mobile Hotpot is something that I love to eat, especially when the weather is cold or at least cool where the hot soup could provide warmth to the body. That is the exact reason why I think Beauty in The Pot in SkyAvenue Genting is perfect...spot for eating hotpot, even without any air-conditioning like those in shopping malls. On good days, be prepared to wait for tables especially during weekends on public holidays. It felt like a nightmare! And they also have hour policy to dine-in but still, I hate waiting. However, kudos to the entire team that made everything from booking, dining and paying bill efficient. Everyone is trained to greet, smile and explain everything that you ask. ◾Soup base - all the time, I'd order their signature collagen soup pork bone and mala soup.. dunno why but I think that their mala soup base suits my taste bud compared to the more popular Haidilao. ◾Sauce - just mix in whatever strikes your fancy at the sauce station. ◾Essentials - rolled beancurd, tong hoe, emoji mushroom and pork shabu-shabu slices... These few items are always my default order everytime. ◾Others - fish or prawn paste, fish balls, fish maw, drunken prawns. It actually felt cruel to witness the live prawns yes! Died slowly in the wine mixture. But I could not help but to think that prawns have to be consumed fresh. Everything else taste as fresh too. ◾Palate washer - I simply cannot get enough of the iced yuzu drink that cut down the oiliness and the jelak-ness at the end of the meal. Superb! At the end of the lunch and if time permits, we'd head to Godiva outlet to buy ourselves an ice cream of visit May 2021Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 30 December 2020 via mobile This is our first time visit to the Restaurant and it’s highly recommended by my friends. Reservation is need before walk in. There are 4 types of soup available. The waiters are quite nice and willing to help during our dinner. The pricing wise also...not cheap as compare to Hai Di Lao.. We spent about RM500+ for 6 pax. Overall is pleasant experience with enjoying the nice outdoor view. We get a free Xmas gift after the meal tooMoreDate of visit December 2020Helpful?2 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 10 September 2020 Actually been to this restaurant few times ,It would be my last time to this restaurant as we been treated like hmm it seems like we never pay for our food,first the staff is not professional as in telling their house rule example kids are...suppose consider free for the fruit and sauce session being told end up being charged,second being told we only have 1 hr 45 min for dining time and just reach 1 hour the staff rush us to make payment and all the last course being served even we did request to be serve later as we not yet finish our dessert are melting ,Understand that you have plenty of customer but u should priority and value each of your customer to ensure the continues support from of visit September 2020Helpful?2 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 16 February 2020 via mobile Worth the long queue! Price is cheaper than Singapore’s branches. Remember to take queue number at least an hour before you want to eat. Ingredients are freshly served. Soup base is very tasty! The waiter even offered to peel the prawns for us. High quality...service!MoreDate of visit November 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 8 February 2020 via mobile Wonderful hotpot or steamboat at 1650m after sea level.. This beauty in a pot is something that is not to be missed.. In the midst of the Genting Highland mountains.. Amazing dish..Date of visit February 2020Helpful?2 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 29 December 2019 via mobile We make reservation at 8pm as we afraid we will be late unfortunately we are early and they allow us to change it to The collagen soup is super nice should give double thumb up, coconut soup is refreshing and sweet, tomato soup is...sour and tasty and mah lat is spicy that make ur lips and tongue numb. Services are efficientMoreDate of visit December 2019Helpful?2 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews

review beauty in the pot